Leyna with two of her gals, Nicole & Neslita. (They are 2 weeks apart, Leyna being the oldest)
Then: at 3 months old
[ LORALEE & DAN HEADQUARTERS ]
The first class was well organized and went very smoothly despite a large class of 25 moms + 25 babies. We warm up by first sitting on the edge of the pool with our feet in the water, singing various Japanese songs (at some point I'll learn them!), doing playful gestures, splashing, and getting the babies accustomed to the fascinating water. Then the rest of the fun is teaching them to leap into the water from the pool edge (fully assisted by us of course)...jumping and "dancing" with them in the water...and letting them chase after a massive amount of toy balls. Leyna just LOVED it and didn't fuss at any of the activities. There were moments I noticed she started paddling with her arms to get the balls (or maybe she was clapping under water? haha). Well I hope she's a natural and turns out to be a great swimmer just like her daddy!



Along the way, we followed a path that led to an outdoor tea-sipping area where you can help yourself to some sobacha (tea made from the kernals of roasted soba, or buckwheat). You can see we're all bundled up, so it was perfect to help keep us warm! Danno thought he would also try their fresh spring water...well, no he didn't actually drink it (at least I don't think!)
Our last stop we passed by a hut where we saw a chef cooking part of the meal we were about to eat -- river fish, skewered, salted and grilled over hot charcoal.
We finally settled in to the warmth of our private dinner room. Our server, dressed in a traditional kimono, brought us an array of tasty appetizers.
For the main course hot charcoal was placed at our table so we could cook skewered chicken and veggies on our grills.
When the chicken is almost cooked, you drench them in a sauce and finish grilling them. Everything was delicious!
...including these lil guys we saw roasting earlier...
...the last dishes of miso soup and sticky mountain potato you could choose to eat with barley rice. Although the flavor is fine, the potato dish is very gooey (yes, just as slimy as it looks, it's like the consistency of snot), so those who are picky about textures may not enjoy it. Danno was the brave eater...
We had a fantastic time. What a perfect setting for some family photos, a relaxing dinner and a great warm welcome to Tokyo! Thanks Kyoko!
Next stop...Tokyo Disney!
The time in Oki flew by and before we knew it, we were venturing to the mainland! It was Danno's first time to visit there, and Leyna's first time riding on an airplane. Packed up n ready to go. Checking in I was eager to use Leyna's passport for the first time...ya, I didn't need it since we weren't leaving the country, but afterall, it's her only form of i.d. at the moment. Well, they didn't bother to check anyways (surprisingly, not justLeyna's but any of our id's)...Security check point, Leyna was metal free =)
My carry-on luggage seems to be enjoying the ride...me too since moving walkways mean well, I get a break and don't have to walk.
Last photo before we board...we were keeping Leyna awake as long as possible so she sleeps through the flight!
Hey we couldn't risk getting sick, so we sported face masks. It's so common out here, there's nothing strange about it. And look, Leyna knocked out just as we had hoped! woohoo! That was easy (then again, it was a short flight)
Next up...a great to escape Mt. Takao